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Wok-fried steamed momos with fresh ginger, garlic, onions, and peppers.

Momos marinated with traditional tandoori masala, yogurt, and cooked in tandoor.

Wok-fried momos with fresh ginger, garlic, onions, and peppers.

Steamed momos with fresh vegetables, garlic, and ginger, wok-fried with chef's secret herbs.

Steamed momos sautéed in a pan with butter garlic sauce.

Steamed momos in sizzlers with choice of garlic regular momos sauce or garlic momos spicy sauce.

Steamed dumplings with jhol (momo sauce) that is thin in consistency and has a bit of a hot, spicy, and tangy twist.

Fried veg dumplings sautéed in chef's special creamy momo sauce.

Combination of veg, cheese, and chicken with choice of any one flavour, 4 pieces each