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Slow simmered black lentils cooked with heavy cream, butter, tomato puree, and Indian spice

Yellow lentils slow cooked with onion, tomato, garlic and roasted cumin

Yellow lentils slow cooked with extra onion, tomato, garlic and roasted cumin

Black lentils with chef special tadka

Traditionally spiced chickpea curry

Roasted tandoori paneer/soya chap/mushroom with peppers and onions simmered with smooth tomato and onion gravy

Cottage cheese / corn sautéed spinach cooked with traditional spices

Cottage cheese in spicy tomato and creamy cashew sauce

Stir fried with onions, peppers, and spices with crushed coriander seeds and whole red chillies.

Tandoor roasted paneer/soya chap cooked in a rich tomato butter sauce

Sautéed with chopped fresh ginger, fresh coriander with rich gravy

Fresh cottage cheese and raisins cooked with shahi rich gravy

Green peas with onion and tomato-based gravy

Fresh minced cottage cheese sautéed with fresh onion and tomato

Soft cubes of cottage cheese with fenugreek leaves in creamy sauce and fresh Indian spices.

Fresh minced cottage cheese sautéed with dry green fenugreek and green peas with creamy cashew sauce.

Combination of minced and tender paneer pieces with Indian spices

Onion and pepper in tangy tomato sauce

Soft dumpling of cottage cheese stuffed with dry fruits and nuts cooked with delicious cashew creamy sauce.

Tandoor roasted eggplant mashed and cooked with peas, tomato, and onion gravy.

Fresh vegetables sautéed with diced onions, tomatoes, and peppers.

Mix vegetable with spicy vindaloo sauce.

Fresh vegetables cooked with rich creamy cashew gravy.

Cauliflower prepared with potatoes in chef’s special masala.

Stir fry potato with fresh curry leaves, cumin, and dry red chilli.

Fresh okra in tomato sauce

Fresh mushroom cooked with Indian spices in onion and tomato sauce.

Fresh mushroom and corn simmered with Indian creamy tomato sauce.

A famous spiced curry cooked in the traditional North Indian spices.

Tandoor chicken breast pieces/chicken leg with bone simmered in a mildly spiced creamy tomato butter sauce

Diced onions and tomatoes cooked with thick tomato sauce

Roasted Tandoori chicken tikka small pieces with Paramount chef special sauce

Roasted tandoori chicken tikka or fish tikka cooked in thick tomato sauce

Sautéed with fresh ginger and coriander in a rich creamy sauce

A famous special curry cooked in traditional North Indian spices

A steamed chicken ball curry with chicken flavours

A famous spiced curry cooked in the traditional North Indian spices

Pot roasted spinach puree in a Punjabi style

A Goan specialty vindaloo sauce cooked with spicy tomato sauce

Cooked with fenugreek leaf flavoured gravy laced with cream

Minced chicken/lamb sautéed with green peas in onion and tomato sauce

Tender pieces with onions, peppers, and spiked with crushed coriander seeds and dry red chillies

Roasted tender pieces with ginger, garlic, and green chilli in thick gravy

Cooked in an onion-based gravy with emphasized coconut flavour

Mild curry made with tomato, kewra water, and cashew creamy sauce

A typical Goan spices with a coconut-based sauce

Tandoori roasted lamb chops in a pan with Indian spices and simmered in chef’s special gravy

Combination of minced and tender pieces with Indian spices

Tender meat pieces tossed with onions and peppers in tangy tomato sauce

With onions in spicy pickle sauce